Sweet and sour pork, Peking roasted duck, dumplings, fried rice, noodles, chili chicken, and spring rolls are among the most common Chinese foods appreciated all around the world. Chinese cuisine can be pretty spicy, tangy, and sweet, so you will want to break through all the prominent tastes with a glass of refreshing wine. But what wine pairs with Chinese food? Keep reading the article to discover the best wine options. But first, please visit our online wine shop to get a bottle of delicate white or bold red wine.
What wine goes with Chinese food?
1. Riesling
The truth is that Chinese cuisine can combine sweet, salty, spicy, and bitter tastes in a single meal. Therefore, choosing one wine that goes well with different Chinese dishes is sometimes tricky, but we are glad to share a versatile option. Light-bodied German Riesling features high acidity and rich aroma that goes well with fried and salty Chinese foods, like Kung Pao Chicken, egg rolls, and sweet and sour pork.
2. Lambrusco
If you fall for fried rice with tofu, vegetables, eggs, soy sauce, and garlic for dinner, stocking up with a bottle of Lambrusco wine will never hurt. This sparkling Italian red wine offers dominant strawberry, raspberry, black cherry, watermelon, and rose notes in the tincture. Make sure a sip of sweet, fruity Lambrusco will create a balance in your salty and aromatic Chinese dish.
3. Grenache
Grenache wine remains a versatile alcoholic drink to pair with different foods, but it is also a good wine for Chinese food. Many prefer to serve Chinese spare ribs marinated in smoky sauce with a kiss of sweetness with a glass of red Grenache, and it is the way to go. The tangy taste of ribs goes excellent with the wine’s luscious dark fruit and leather notes.
4. Moscato
Standing for bold lemon, pear, honeysuckle orange flavors, Italian Moscato is a widely valued wine with Chinese food. You will undoubtedly love how well it tastes with a plate of sweet and sour chicken! Go for sparkling Moscato if you want to complement the rich taste of zestful chicken and other spicy Chinese dishes. In addition, low alcohol content and pleasing sweetness make this wine pretty easy to drink.
5. Sauvignon Blanc
Whether you are seeking the best wine for Chinese food, look no further than dry and bright Sauvignon Blanc. You can’t go wrong with a glass of Sauvignon Blanc and a plate of vegetable lo mein as an excellent Chinese food wine pairing. The refreshing notes of green apple, lime, white peach, and grass are all you need to enjoy salty Chinese dishes, like with adding soy sauce. Furthermore, you can efficiently serve this crisp white with dishes from Chinese cuisine made from chicken and pork. Roast suckling pig, Chinese ham, cashew chicken, and chicken lo mein are the ideal combo for Sauvignon Blanc.